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gluten free beef stir fry

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and healthy gluten-free beef stir fry packed with colorful vegetables and savory sauce, perfect for a weeknight dinner.

Ingredients

Meat

  • 1.5 lbs Flank Steak or Sirloin (Thinly sliced against the grain)
  • 3 cups Broccoli Florets
  • 2 large Bell Peppers (Sliced into thin strips)
  • 2 medium Carrots (Peel and thinly slice)
  • 1 cup Snow Peas (Trim ends)
  • 1/2 cup Gluten-Free Tamari or Soy Sauce
  • 1/4 cup Beef Broth
  • 2 tbsp Rice Vinegar
  • 2 tbsp Honey or Maple Syrup
  • 1 tbsp Fresh Ginger (Grated)
  • 3 cloves Garlic (Minced)
  • 1 tbsp Cornstarch or Arrowroot Powder
  • 1 tbsp Sesame Oil
  • 2 tbsp Avocado Oil or High-Heat Oil

Garnishes

  • to taste Sesame seeds (optional garnish)
  • to taste Green onions (sliced, optional garnish)

Instructions 

  • Slice beef into strips, coat with 1 tbsp tamari and 1 tsp cornstarch. Set aside.
  • Whisk remaining tamari, beef broth, vinegar, honey, ginger, garlic, sesame oil, and cornstarch to make sauce.
  • Stir-fry beef in hot oil until browned, then remove from pan.
  • Add remaining oil, stir-fry carrots and broccoli for 3-4 minutes, then add bell peppers and snow peas for another 2-3 minutes.
  • Return beef to pan, pour sauce, and simmer until thickened, about 1-2 minutes. Garnish and serve hot.

Notes

Use high-quality gluten-free tamari for best flavor. Serve over rice or noodles if desired.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, gluten-free, Stir-Fry