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Glazed Apple Coffee Cake Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Enjoy these moist and flavorful muffins with a sweet apple glaze, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 0.75 cup all-purpose flour
  • 0.5 cup light brown sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon salt
  • 2 cups all-purpose flour (for batter)
  • 1 teaspoon cinnamon (for batter)
  • 0.25 teaspoon nutmeg
  • 0.5 teaspoon salt (for batter)
  • 0.5 teaspoon baking soda

Wet Ingredients

  • 5 tablespoons unsalted butter (cut into small pieces)
  • 2 large eggs
  • 1 cup white sugar
  • 0.5 cup vegetable or canola oil
  • 1 teaspoon vanilla extract

Additional Dry Ingredients

  • 2 cups all-purpose flour (for batter)
  • 1 teaspoon cinnamon (for batter)
  • 0.25 teaspoon nutmeg
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda

Filling & Topping

  • 1 medium crisp-sweet apple (peeled, cored, chopped (about 1 heaping cup))
  • 0.5 cup powdered sugar
  • 4 teaspoons heavy cream or half-and-half (or as needed to reach desired consistency)
  • 0.5 teaspoon vanilla

Instructions 

  • Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
  • Mix dry ingredients in one bowl and wet ingredients in another. Combine until just blended.
  • Fold chopped apples into batter. Divide evenly into muffin cups.
  • Bake for 20 minutes or until a toothpick inserted comes out clean.
  • Mix powdered sugar with heavy cream and vanilla to make glaze. Drizzle over muffins before serving.

Notes

For best results, use crisp-sweet apples like Fuji or Honeycrisp.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: apple, Coffee Cake