Go Back
Print

Ginger Lime Shrimp Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A fresh and zesty shrimp salad featuring a ginger lime dressing, perfect for a light and flavorful meal.

Ingredients

Dressing

  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 1 Tbsp grated ginger or ginger paste
  • 1 Tbsp honey
  • 1 Tbsp dijon mustard
  • to taste kosher salt, pepper

Shrimp

  • 1 pound jumbo shrimp (peeled and deveined)
  • 1 Tbsp Old Bay seasoning

Salad

  • 6 cups spring mix or field green salad mix
  • 1 large avocado (sliced)
  • 1 pint grape tomatoes (cut in half)
  • 3/4 cup walnuts

Instructions 

  • Combine olive oil, lime juice, ginger, honey, mustard, salt, and pepper in a jar. Shake well.
  • Toss shrimp with some dressing and Old Bay seasoning. Thread onto skewers and brush with marinade.
  • Grill shrimp for 5 minutes, flipping halfway and brushing with marinade.
  • Assemble salads with greens, shrimp, avocado, tomatoes, and walnuts. Serve with dressing.

Notes

For extra flavor, marinate the shrimp longer before grilling.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: fusion
Keyword: shrimp