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Ghost in the Graveyard Dip

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 250
A spooky and delicious Halloween-themed dip featuring black olives, white beans, and fun tortilla tombstones, perfect for parties.

Ingredients

Canned Goods

  • 1 can large black olives (drained)
  • 1 can white beans (drained)
  • 3 cloves garlic (not peeled)
  • 0.5 cup fresh flat leaf parsley (roughly chopped)
  • 1 each lemon (juiced)
  • 1 tsp salt
  • 3 tbsp extra virgin olive oil
  • 10 small whole wheat tortillas
  • to taste cooking oil spray
  • to taste sea salt
  • to taste smoked paprika
  • 2 small mozzarella sticks
  • to taste cracked black pepper

Instructions 

  • Pulse black olives until finely chopped; set aside.
  • Toast unpeeled garlic cloves in a skillet until browned, then remove.
  • Blend white beans, parsley, lemon juice, salt, and toasted garlic; drizzle in olive oil until smooth.
  • Spread hummus in a bowl, top with chopped olives, and refrigerate.
  • Cut tortillas into tombstone shapes and triangles; bake at 450°F for 10-15 mins until crisp.
  • Shape mozzarella sticks into ghosts, add cracked pepper for eyes, and top the dip with them and tortilla tombstones.

Notes

For extra fun, use lace to decorate the tombstones before baking.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: dip, Halloween, party