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Ghost Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
Delight in these spooky, adorable ghost-shaped cookies perfect for Halloween or any fun occasion.

Ingredients

Dough

  • 1 1/3 cups All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Black cocoa powder
  • 1/2 cup Unsalted butter (melted and cooled)
  • 3/4 cup Brown sugar (packed light or dark)
  • 1/4 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1/3 cup White granulated sugar
  • 1 cup White chocolate chips (Use a good quality)
  • 1/3 cup Heavy cream

Black writing gel

  • Black writing gel (I got this in the baking section at Walmart)

White food dye (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Mix dry ingredients and combine with melted butter, sugars, vanilla, egg, and egg yolk to form dough.
  • Shape dough into ghost forms, place on baking sheets, and bake for 10 minutes.
  • Melt white chocolate with heavy cream, then pipe eyes and mouth onto cooled cookies using black gel.
  • Optional: Add white food dye to white chocolate for a different effect.

Notes

Use high-quality white chocolate for best flavor and appearance.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookies