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German Soft Pretzel Bites

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 150
Enjoy these soft, chewy pretzel bites with a golden crust, perfect for snacking or sharing.

Ingredients

Dough

  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 3 ounces unsalted butter, melted
  • 4 1/2 to 5 cups all-purpose flour

Topping and boiling

  • Vegetable oil Vegetable oil
  • 3 quarts water
  • 3/4 cup baking soda
  • 1 whole egg, beaten with 1 tablespoon cold water egg wash
  • Coarse Kosher Salt Coarse Kosher Salt

Instructions 

  • Mix water, sugar, yeast, and butter; let sit 5 minutes.
  • Add salt and flour; knead until smooth, then form into a ball.
  • Let dough rise in oiled bowl until doubled, about 1 hour.
  • Preheat oven to 425°F. Boil water with baking soda, shape pretzels, boil briefly, then bake 15-18 minutes until golden.
  • Brush with egg wash, sprinkle with salt, then cool on rack before serving.

Notes

For extra flavor, sprinkle with additional salt or serve with mustard.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: German
Keyword: pretzels