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German Red Cabbage (Rotkohl)

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 150
This traditional German dish features sweet and tangy red cabbage, perfect as a side for any meal.

Ingredients

Vegetables

  • 1 head Red cabbage, thinly sliced (One medium head is perfect.)
  • 1 piece Apple, tart (like Granny Smith), sliced or grated (Use a tart variety for best flavor.)
  • 1 piece Onion, yellow or sweet, finely chopped
  • 1 tablespoon Butter or neutral oil (Butter provides a cozy flavor.)
  • 1 cup Apple cider vinegar (Start with less and adjust for tanginess.)
  • 2 tablespoons Brown sugar or honey (Adjust to taste for sweetness.)
  • to taste teaspoon Salt and pepper (Season to your preference.)
  • 1 piece Bay leaf (Popular spice for flavor.)
  • 1 pinch Cloves or allspice (Optional but adds a classic holiday vibe.)
  • 1 cup Liquid (water, apple juice, or broth) (For cooking the cabbage.)

Instructions 

  • In a large pot, melt butter or oil over medium heat and sauté onions until translucent.
  • Add the sliced red cabbage and apple, stirring to combine.
  • Pour in the apple cider vinegar and add brown sugar, salt, pepper, bay leaf, and cloves.
  • Add the liquid and bring to a simmer, then cover and cook for about 45 minutes, stirring occasionally.
  • Adjust seasoning to taste before serving.

Notes

For a richer flavor, let the dish sit for a few hours or overnight before serving.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: German
Keyword: Red Cabbage