Garlic Parmesan Pasta (One Pot!)
A quick and creamy one-pot pasta dish infused with garlic and Parmesan, perfect for a satisfying meal.
Ingredients
Cheese
- 0.5 cup Parmesan cheese (finely grated)
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
Garnish
- to taste Fresh Parsley (for garnish)
Instructions
- Grate Parmesan and set aside at room temperature.
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add garlic and cook 1-2 minutes, then pour in broth and milk, bringing to a boil.
- Add pasta, cook 4-5 minutes, stirring occasionally. Reduce heat to low.
- Stir in remaining butter, then gradually add Parmesan until smooth. Garnish with parsley and serve.
Notes
Be careful not to overcook the pasta; it cooks quickly.