Garlic Butter Steak Fried Rice Recipe
A quick and flavorful fried rice dish featuring tender steak, garlic, and savory sauces, perfect for a satisfying meal.
Ingredients
Main
- 2 cups cooked rice (preferably day-old)
- 8 oz steak (ribeye, sirloin, or flank), diced
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 2 eggs beaten eggs
- ½ cup frozen peas and carrots
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions chopped green onions
- to taste Salt and pepper
Instructions
- Heat 1 tbsp butter and olive oil in a large pan over medium-high heat.
- Add diced steak, season with salt and pepper, sear for 2-3 minutes, then remove and set aside.
- Add garlic to the same pan, cook until fragrant, push aside, pour in beaten eggs, scramble.
- Add another tbsp butter, stir in rice, then mix in soy sauce, oyster sauce, and sesame oil.
- Add peas and carrots, cook for 2 minutes, return steak, stir, and cook for 1 minute. Garnish with green onions.
Notes
Use day-old rice for best texture and flavor.