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Garlic Butter Steak Fried Rice Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful fried rice dish featuring tender steak, garlic, and savory sauces, perfect for a satisfying meal.

Ingredients

Main

  • 2 cups cooked rice (preferably day-old)
  • 8 oz steak (ribeye, sirloin, or flank), diced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 eggs beaten eggs
  • ½ cup frozen peas and carrots
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 green onions chopped green onions
  • to taste Salt and pepper

Instructions 

  • Heat 1 tbsp butter and olive oil in a large pan over medium-high heat.
  • Add diced steak, season with salt and pepper, sear for 2-3 minutes, then remove and set aside.
  • Add garlic to the same pan, cook until fragrant, push aside, pour in beaten eggs, scramble.
  • Add another tbsp of butter, stir in rice, then mix in soy sauce, oyster sauce, and sesame oil.
  • Add peas and carrots, cook for 2 minutes, return steak, stir well, cook 1 more minute.
  • Garnish with chopped green onions and serve hot.

Notes

Use day-old rice for best texture and flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Fried Rice, Steak