Garlic Butter Beef and Rice
A hearty and cheesy beef and rice skillet dish infused with garlic and Italian seasoning, perfect for a quick and satisfying meal.
Ingredients
Meat and Rice
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 3 cups low-sodium beef broth
- 1 small onion, diced
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter, divided
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk
- to taste Salt
- to taste Black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook diced onion in 1 tablespoon of butter until softened, about 3-4 minutes.
- Add ground beef and cook until browned; drain excess fat.
- Add garlic and cook for 1 minute until fragrant.
- Stir in rice, beef broth, Italian seasoning, salt, and pepper; bring to a boil, then simmer covered for 18-20 minutes.
- Melt remaining butter, add milk and cheeses; whisk until smooth.
- Mix cheese sauce into beef and rice, cook uncovered for 2-3 minutes, then garnish with parsley if desired.
Notes
For extra flavor, add a pinch of red pepper flakes or fresh herbs.