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Garden Salad: A Fresh Summer Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 150
A light and refreshing garden salad perfect for summer days, combining fresh vegetables with a tangy vinaigrette.

Ingredients

Leafy greens

  • 1 bag leafy greens

Cherry tomatoes

  • 1 cup cherry tomatoes, halved

Cucumber

  • 1 cucumber cucumber, sliced

Red onion

  • 1 small red onion red onion, thinly sliced

Apple cider vinegar

  • 1 tbsp apple cider vinegar

Extra virgin olive oil

  • 3 tbsp olive oil

Dijon Mustard

  • 1/2 tsp Dijon Mustard

Salt

  • 1/2 tsp salt

Black pepper

  • 1/2 tsp black pepper

Instructions 

  • Combine leafy greens, cherry tomatoes, cucumber, and red onion in a large bowl.
  • Whisk together vinegar, olive oil, Dijon mustard, salt, and pepper in a separate bowl.
  • Drizzle dressing over salad and toss. Serve immediately.

Notes

Use fresh ingredients for best flavor.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: Vegetables