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Garden Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A fresh and vibrant garden salad perfect for a light, healthy meal or side dish.

Ingredients

Dressing

  • 1 tbsp apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • 0.5 tsp Dijon Mustard
  • 0.5 tsp salt

Salad

  • 1 bag leafy greens
  • 1 cup cherry, halved
  • 1 cucumber cucumber, sliced
  • 1 small red onion, thinly sliced

Instructions 

  • Combine greens, cherry tomatoes, cucumber, and red onion in a large bowl.
  • Whisk together vinegar, olive oil, mustard, salt, and pepper to make the dressing.
  • Drizzle dressing over the salad and toss gently before serving.

Notes

Use fresh ingredients for the best flavor.
Calories: 150kcal
Cost: $8
Course: Salad
Cuisine: American
Keyword: Vegetables