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Fruit Salad with Honey Lemon Dressing
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
180
A fresh and vibrant fruit salad tossed with a sweet honey lemon dressing, perfect for a light snack or dessert.
Ingredients
Fruits
1
pound
strawberries
(hulled and sliced)
8
ounces
blueberries
3
nectarines
nectarines (or peaches)
(pitted and sliced)
8
ounces
cherries
(pitted and halved)
3
clementines
clementines
(peeled and segmented)
1
cup
grapes
(halved if large)
2
lemons
lemons (juiced)
(about 2 tablespoons of juice)
2
tablespoons
honey
Instructions
Prepare and cut all fruit into similar-sized pieces.
Combine all fruit in a large bowl.
Whisk lemon juice and honey, then pour over fruit and toss.
Serve immediately or refrigerate for up to 2 days.
Notes
Use ripe, fresh fruit for the best flavor.
Calories:
180
kcal
Cost:
$12
Course:
Dessert, Snack
Cuisine:
American
Keyword:
fruit, Salad