Go Back
Print

Fruit Salad with Honey Lemon Dressing

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A fresh and vibrant fruit salad tossed with a sweet honey lemon dressing, perfect for a light snack or dessert.

Ingredients

Fruits

  • 1 pound strawberries
  • 8 ounces blueberries
  • 3 nectarines nectarines (or peaches) (pits removed)
  • 8 ounces cherries (pits removed)
  • 3 clementines clementines
  • 1 cup grapes
  • 2 lemons lemons (juiced) (about 2 tablespoons)
  • 2 tablespoons honey

Instructions 

  • Slice strawberries, peel and segment oranges, remove stones from stonefruit, and halve larger grapes.
  • Combine all fruit in a large bowl.
  • Whisk lemon juice and honey, then pour over fruit and toss.
  • Serve immediately or refrigerate for up to 2 days.

Notes

Use ripe, fresh fruit for the best flavor.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: fruit, Salad