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Fruit Cream | Fruit Salad With Cream

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A delightful and refreshing fruit salad topped with whipped cream and nuts, perfect for a quick dessert or snack.

Ingredients

Dairy

  • 3/4 cup whipping cream (chilled)
  • 1/4 cup icing sugar (sifted)
  • 1/2 teaspoon pure vanilla extract

Fruits

  • 1 cup diced mangoes
  • 1 cup sliced banana
  • 1 cup diced apples
  • 1 cup green grapes (halved)
  • 1/2 cup diced kiwi
  • 1/2 cup pomegranate arils

Nuts & Dried Fruits

  • 2 tablespoons slivered pistachios
  • 2 tablespoons sliced almonds
  • 2 tablespoons raisins or cranberries
  • Few pieces cherries (for garnishing, optional)

Instructions 

  • In a large bowl, combine chilled whipping cream, icing sugar, and vanilla extract.
  • Beat with a hand mixer on low, then medium-high until soft peaks form.
  • Gently fold in diced fruits and nuts, reserving some for garnish.
  • Mix until fruits are coated, then serve immediately or chill for 1-2 hours.
  • Transfer to bowls, top with reserved fruits and nuts, and garnish with cherries if desired.

Notes

Use fresh, ripe fruits for the best flavor and texture.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: international
Keyword: Cream, fruit, Salad