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A close-up side view of frozen chocolate covered banana pops with a glossy chocolate coating.
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Frozen Chocolate Covered Banana Pops Recipe

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 hours
Servings 6 pieces
Calories 150
Enjoy these delicious frozen banana pops dipped in chocolate and topped with your favorite toppings for a refreshing treat.

Ingredients

Fruits

  • 6 pieces ripe bananas (peeled and halved with sticks inserted)

Chocolate

  • 1 cup chocolate chips (or chopped chocolate)
  • 4 teaspoons coconut oil

Toppings

Instructions 

  • Line a baking sheet with parchment paper.
  • Peel, cut bananas in half, and insert sticks. Freeze for 1 hour.
  • Melt chocolate and coconut oil in 20-second microwave intervals, stirring until smooth.
  • Dip bananas in melted chocolate, then add toppings if desired. Freeze for 1 hour.

Notes

Use your favorite toppings like sprinkles, nuts, or shredded coconut for extra flavor.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: Banana, chocolate