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Frozen Chocolate Covered Banana Pops Recipe
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
2
hours
hours
Servings
6
pieces
Calories
150
Enjoy these delicious frozen banana pops dipped in chocolate and topped with your favorite toppings for a refreshing treat.
Ingredients
Fruits
6
pieces
ripe bananas
(peeled and halved with sticks inserted)
1
cup
chocolate chips
(or chopped chocolate)
4
teaspoons
coconut oil
Toppings
Instructions
Line a baking sheet with parchment paper.
Peel, cut bananas in half, and insert sticks. Freeze for 1 hour.
Melt chocolate and coconut oil in 20-second microwave intervals, stirring until smooth.
Dip bananas in melted chocolate, then add toppings if desired. Return to freezer for 1 hour.
Notes
Use your favorite toppings like sprinkles, nuts, or shredded coconut for extra flavor.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Keyword:
Banana, chocolate, Frozen