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Frozen Chocolate Banana Pops
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
4
pieces
Calories
150
Enjoy these delicious frozen banana pops dipped in dairy-free chocolate and topped with sprinkles for a fun and healthy treat.
Ingredients
Fruits
4
pieces
Bananas
(ripe and peeled)
3/4
cup
Dairy-Free Chocolate Chips
1
teaspoon
Coconut Oil
3
tablespoon
Sprinkles
(preferably Watkins brand)
Instructions
Peel and slice bananas, then insert popsicle sticks.
Line a baking sheet with parchment paper and freeze bananas for 2 hours.
Melt chocolate chips with coconut oil in microwave, stirring until smooth.
Dip frozen bananas into melted chocolate, then top with sprinkles.
Return to freezer until ready to serve.
Notes
For best results, use ripe bananas and high-quality dairy-free chocolate.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Keyword:
Banana