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Fresh Zucchini Noodle Bowl

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A vibrant and healthy vegan dish featuring spiralized zucchini and carrots tossed in a flavorful peanut sesame sauce.

Ingredients

Vegetables

  • 3 cups spiralized zucchini
  • 1.5 cups spiralized (or shredded) carrots
  • 0.5 red bell pepper red bell pepper (thinly sliced or julienned)
  • 0.5 cup sugar snap peas (roughly chopped)
  • 2 green onions green onions (finely sliced)
  • 1/3 cup cilantro (roughly chopped)
  • 1.5 tablespoons sesame seeds (white or black)
  • 0.5 cup peanut butter (or any other nut butter or seed butter)
  • 2 tablespoons toasted sesame oil
  • 1 clove garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons water

Instructions 

  • Combine zucchini, carrots, bell pepper, snap peas, green onions, cilantro, and sesame seeds in a large bowl and toss.
  • Whisk peanut butter, sesame oil, garlic, ginger, soy sauce, lime juice, and water in a separate bowl until smooth.
  • Pour sauce over vegetables and toss to coat. Serve immediately or refrigerate leftovers.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: fusion
Keyword: Vegan, Zucchini