Vegetables

• 6 ears corn, kernels removed ((about 4 cups))
• 1 large bell pepper ((or half of each, about 1½ cups))
• ½ medium red onion, chopped very small ((about ⅔ cup))
• 1 cup grape tomatoes, halved
• ¼ cup fresh cilantro or italian parsley, chopped
• ¼ cup extra virgin olive oil
• ¼ cup fresh lime juice ((about 2 large limes))
• 2 cloves garlic, minced
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper