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Fresh Fruit Salsa with Cinnamon Sugar Pita Chips

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A vibrant and healthy dessert featuring a colorful fruit salsa paired with crispy cinnamon sugar pita chips.

Ingredients

Fruits

  • 16 ounces strawberries (hulled and finely diced)
  • 1 medium apple (peeled, cored, and finely diced)
  • 3 kiwis (peeled and finely diced)
  • 1 ripe mango mango (peeled and finely diced)

Salsa ingredients

  • 2 Tablespoons honey
  • 1 Tablespoon lemon juice
  • 1 teaspoon lemon zest

Pita Chips

  • 3 6-in round pita bread pita bread (white or whole wheat)
  • 2 Tablespoons unsalted butter (melted)
  • 1.5 Tablespoons granulated sugar
  • 3/4 teaspoon ground cinnamon

Instructions 

  • Mix diced fruits with honey, lemon juice, and lemon zest. Chill until ready to serve.
  • Preheat oven to 375°F (190°C). Mix melted butter, sugar, and cinnamon. Brush on pita bread and cut into triangles.
  • Bake pita chips for 8-10 minutes until golden and crispy. Cool before serving.
  • Serve fruit salsa with cinnamon sugar pita chips on the side.

Notes

Use ripe, fresh fruits for the best flavor and color.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: fruit, Healthy, Pita Chips