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Close-up of a colorful avocado couscous salad with chopped veggies.
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Fresh Avocado Couscous Salad Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and healthy couscous salad featuring fresh avocado, cherry tomatoes, and cucumbers, perfect for a light lunch or side dish.

Ingredients

Grains

  • 4 cups couscous

Produce

  • 1 ripe avocado avocado (chopped)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumbers (chopped)

Dairy & Cheese

  • 1/2 cup feta cheese

Herbs & Seasonings

  • 1/4 cup cilantro (chopped)
  • 1 tsp salt (more to taste)
  • 1 lime lime juice
  • 1/4 cup avocado oil
  • 2 tsp carne asada seasoning (more to taste)

Instructions 

  • Cook couscous according to package instructions; rinse under cold water.
  • Prepare and add chopped avocado, cherry tomatoes, cucumbers, feta, and cilantro to a large bowl.
  • Mix vinaigrette with lime juice, avocado oil, salt, and seasoning; drizzle over salad and toss gently.

Notes

Feel free to add more seasoning or herbs for extra flavor.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: avocado