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Fluffy Vegan Oat Flour Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 180
Enjoy light and fluffy vegan pancakes made with wholesome oat flour, perfect for a delicious breakfast or brunch.

Ingredients

Dairy-Free Milk & Vinegar

  • 1 1/2 cups oat flour (sifted)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup vegan buttermilk (unsweetened non-dairy milk + vinegar)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions 

  • Mix plant-based milk and vinegar; let sit 2-5 mins. Whisk in vanilla and maple syrup.
  • Add dry ingredients; whisk until just combined. Let batter thicken 5 mins.
  • Preheat pan to medium; lightly grease. Pour 1/4 cup batter for each pancake.
  • Cook 2-3 mins until bubbles form; flip and cook 1-2 mins until golden.
  • Serve warm with toppings like syrup or fruit.

Notes

Use a non-stick pan for best results and adjust heat as needed.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: Vegan
Keyword: Oat Flour