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Fluffy Banana Oat Pancakes Without Flour Easy No-Blender Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy these quick, fluffy pancakes made with bananas and oats, no blender needed. Perfect for a healthy breakfast or snack!

Ingredients

Fruits

  • 2 medium ripe bananas (about 1 cup mashed)

Dairy & Eggs

  • 2 large eggs

Dry Ingredients

  • 1 cup old-fashioned rolled oats
  • 3 tablespoons milk (dairy or non-dairy)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 pinch fine salt

Fats & Toppings

  • 1 to 2 teaspoons neutral oil or butter (for the pan)
  • 1 to 2 teaspoons maple syrup or honey (optional)

For Serving

  • as needed fresh banana slices (for topping)
  • as needed maple syrup (for serving)

Instructions 

  • Mash bananas until mostly smooth.
  • Whisk in eggs, then add milk, vanilla, cinnamon, salt, and syrup.
  • Fold in oats and baking powder; let rest 8-10 minutes.
  • Heat a lightly oiled skillet over medium-low. Spoon batter into small rounds.
  • Cook 2-3 minutes per side until golden. Serve with banana slices and syrup.

Notes

Rest the batter to soften oats for fluffier pancakes.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana, Oats, Pancakes