Go Back
Print

Flourless Lemon Yogurt Cake Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A light and tangy flourless cake combining Greek yogurt and fresh lemon for a delightful treat.

Ingredients

Dairy and Eggs

  • 2 cups Greek yogurt (plain, full-fat)
  • 4 large eggs eggs
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1/3 cup cornstarch
  • Zest of 2 large lemons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon teaspoon vanilla extract
  • 1 teaspoon teaspoon baking powder
  • 1/4 teaspoon teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C). Grease and line a cake pan with parchment.
  • Whisk eggs, sugar, and honey until smooth. Mix in yogurt, lemon zest, lemon juice, and vanilla.
  • Stir in cornstarch, baking powder, and salt until well combined. Pour batter into prepared pan.
  • Bake for 40-45 minutes until golden and a toothpick comes out clean. Cool before serving.

Notes

This cake is best enjoyed fresh and can be dusted with powdered sugar for extra flair.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: gluten-free, Lemon, yogurt