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Fettuccine Alfredo With Shrimp

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 850
A creamy and flavorful pasta dish featuring tender shrimp and rich Alfredo sauce, perfect for a comforting meal.

Ingredients

Pasta

  • 8 ounces dry fettuccine pasta noodles

Seafood

  • 650 grams raw shrimp

Dairy & Oils

  • 1 tablespoon butter
  • 1/2 cup butter, cubed
  • 2 cups heavy whipping cream
  • 3/4 cup Parmesan cheese, grated
  • 1/2 cup mozzarella cheese, shredded

Seasonings

  • 1 clove garlic, minced
  • 3 teaspoons all-purpose flour
  • 1/8 teaspoon black pepper
  • pinch Cayenne pepper

Salt or seasoned salt

Instructions 

  • Cook fettuccine until al dente.
  • Melt butter in a pan, cook shrimp until pink, then set aside.
  • Add remaining butter, sauté garlic, then stir in flour, pepper, and cayenne.
  • Pour in heavy cream, simmer until thickened, then melt in cheeses.
  • Toss pasta and shrimp in sauce, serve hot with optional herbs.

Notes

For extra flavor, garnish with fresh parsley or basil.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta, shrimp