Feta Watermelon Salad Recipe
A refreshing and vibrant salad combining sweet watermelon, peppery arugula, and tangy feta, perfect for summer gatherings.
Ingredients
Produce
- 4 cups watermelon, cut into 1 inch cubes and chilled
- 2 cups arugula
- 1/2 cup feta cheese, crumbled
- 1/2 cup red onion, finely sliced
- 1/4 cup fresh mint, julienned (for garnish)
- 1 tablespoon balsamic vinegar (high-quality, thick, sweet)
- 1/2 teaspoon dijon mustard
- 1 teaspoon honey
- salt, to taste
- pepper, to taste
Instructions
- Whisk balsamic vinegar, Dijon mustard, and honey to create a vinaigrette.
- Spread arugula evenly on a serving platter.
- Layer watermelon cubes and red onion over the arugula.
- Crumble feta cheese over the salad.
- Drizzle with vinaigrette and toss gently.
- Garnish with mint leaves and serve immediately.
Notes
Serve chilled for the best flavor and texture.