Family Style Veggie Rice Bowl
A hearty and colorful rice bowl packed with roasted veggies, creamy avocado, and flavorful seasonings, perfect for a wholesome meal.
Ingredients
Grains
- 1 cup white rice (jasmine or basmati)
Vegetables
- 2 cups butternut squash, cubed
- 1 yellow onion yellow onion, largely sliced
- 6-8 cloves garlic cloves
- 1 bag frozen mixed asian veggies
Oils & Seasonings
- 1 tbsp extra virgin olive oil
- 1 tbsp coconut oil
- to taste salt/pepper
Produce
- 1-2 avocado avocado, sliced
Sauces & Condiments
- to taste soy sauce (or sauce of choice)
Instructions
- Preheat oven to 400°F (200°C). Roast butternut squash, onion, and garlic for 25 minutes.
- Cook rice according to package instructions, then fluff and place in a large bowl.
- Prepare frozen veggies as directed; cook in coconut oil for 5-6 minutes.
- Combine cooked veggies with rice, add sliced avocado, soy sauce, and seasonings. Serve and enjoy!
Notes
Feel free to customize with your favorite toppings or seasonings.