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Elote-Inspired Street Corn Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 250
This vibrant salad captures the flavors of traditional elote with charred corn, creamy dressing, and zesty lime.

Ingredients

Vegetables

  • 4 cups fresh or frozen corn kernels (about 5 ears)
  • ⅓ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup crumbled cotija cheese
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • ½ teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • salt and black pepper (to taste)

Instructions 

  • Heat a skillet over medium-high heat, add corn, and cook until charred, about 8-10 minutes. Let cool.
  • In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper.
  • Add charred corn to the bowl and toss to coat with the dressing.
  • Fold in cotija cheese and cilantro, reserving some for garnish.
  • Transfer to a serving dish, garnish with reserved cheese and cilantro, and serve.

Notes

For extra flavor, try adding diced jalapeños or avocado.
Calories: 250kcal
Cost: $10.00
Course: Salad
Cuisine: Mexican
Keyword: corn