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Elote Corn Salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 250
This vibrant Elote Corn Salad combines grilled corn with fresh ingredients for a deliciously creamy and zesty dish.

Ingredients

Vegetables

  • 8 ears corn, husks removed
  • 1/2 cup diced red onion
  • 2 tablespoons unsalted butter
  • 1/2 cup sour cream
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon smoked paprika
  • 3/4 teaspoon cumin
  • 1/2 cup cilantro, chopped
  • 2 tablespoons chopped fresh chives
  • 1/2 cup crumbled cotija cheese

Instructions 

  • Grill the corn and slice off the kernels.
  • In a large bowl, combine warm corn kernels and diced onion, then stir in butter, sour cream, lime juice, smoked paprika, cumin, cilantro, and Cotija cheese.
  • Season with salt and pepper to taste. Serve immediately.

Notes

For a smoky flavor, consider charring the corn in a skillet before adding it to the salad.
Calories: 250kcal
Cost: $10.00
Course: Salad
Cuisine: Mexican
Keyword: corn