Go Back
Print
Notes
Smaller
Normal
Larger
Print
Eggless Fruit Custard
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
150
A delicious and creamy eggless fruit custard made with fresh fruits and flavored with saffron, perfect for a quick dessert.
Ingredients
Dairy
1
litre
full fat milk
5
tbsp
corn flour
3/4
cup
sugar
2
tsp
vanilla essence
few
saffron strands
(for flavor and color)
water
for mixing
water
(to mix corn flour)
as per choice
fruits
(for serving)
Instructions
Mix corn flour with water and vanilla essence to make a smooth batter.
Heat milk until warm, then gradually add the custard mixture, stirring continuously.
Add saffron strands soaked in hot milk, then continue stirring until the mixture thickens and turns yellow.
Stir in sugar and cook until the custard is thick and raw taste is gone. Cool to room temperature.
Chill the custard, then serve with cut fruits.
Notes
You can add your favorite fruits for a colorful and nutritious dessert.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Indian
Keyword:
custard