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A close-up side view of freshly cooked vegan chickpea flour flatbreads on a plate.
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Easy Vegan Chickpea Flour Flatbreads

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 180
Delicious and simple vegan flatbreads made with chickpea and regular flour, perfect for a quick snack or meal.

Ingredients

Flours & Salt

  • 2/3 cup flour (or gluten-free flour)
  • 1/3 cup chickpea flour (gram or besan)
  • 1 tsp olive oil
  • scant 1/4 cup warm water
  • pinch salt
  • 1 Tbs tablespoon Nigella (Kalonji) seeds (Optional)

Instructions 

  • Mix the flours and salt together.
  • Make a well, then slowly add water and mix until a soft dough forms.
  • Knead the dough, add half the oil, then knead more, adjusting with water or flour as needed.
  • Let the dough rest for 10-15 minutes.
  • Divide into balls, flatten into discs, push seeds into dough, then cook on a heated pan until bubbling and golden.
  • Flip and cook until golden, then keep warm and repeat with remaining dough.

Notes

You can use gluten-free flour for a vegan, allergen-friendly option.
Calories: 180kcal
Cost: $4
Course: Main, Snack
Cuisine: Vegan
Keyword: chickpea, Flatbread