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Easy Turkey Tetrazzini

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A comforting and cheesy pasta bake featuring turkey and mushrooms, perfect for a quick family dinner.

Ingredients

Pasta

  • 1 pound spaghetti

Dairy & Oils

  • 2 tablespoons butter
  • 1 tablespoon olive oil

Vegetables

  • 1 medium yellow onion, finely chopped
  • 1 pound mushrooms, sliced
  • 2 cloves garlic, minced

Meat

  • 2-3 cups chopped cooked turkey

Canned Goods

  • 2 10.5 ounce cans cream of mushroom soup

Dairy

  • 1 cup sour cream
  • 1 cup chicken broth

Vegetables (Optional)

  • 1 cup peas (optional)

Cheese (Optional)

  • 1 cup shredded mozzarella cheese (optional)
  • 1/2 cup grated Parmesan cheese (optional)

Seasonings

  • to taste salt and pepper

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Cook spaghetti until 2 minutes before al dente, then drain.
  • Cook onion and mushrooms in butter and oil until softened, then add garlic.
  • Mix turkey, soup, sour cream, broth, salt, pepper, and peas if using. Combine with cooked pasta.
  • Transfer to baking dish, top with cheeses if desired, and bake for 25-30 minutes. Let stand 5 minutes before serving.

Notes

For a richer flavor, use freshly grated Parmesan and mozzarella.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey