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Easy Turkey Chili Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and flavorful turkey chili that's quick to prepare and perfect for a cozy meal.

Ingredients

Olive Oil

  • 2 tablespoons Olive Oil

Vegetables

  • 1 medium Onion (diced)
  • 4 cloves Garlic (minced)

Ground Meat

  • 1 pound Uncooked Lean Ground Turkey

Spices and Seasonings

  • 1/4 cup Chili Powder (*see recipe footnote)
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt (or to taste)
  • 1/2 teaspoon Black Pepper

Canned Tomatoes and Paste

  • 1 28-ounce can Crushed Tomatoes ((or other canned tomatoes))
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)

Beans

  • 3 15-ounce cans Beans (any kind) (rinsed and drained *see footnote)

Broth and Liquids

  • 1-2 cups Chicken Broth (or preferred cooking liquid)

Instructions 

  • Heat olive oil in a large pot over medium heat.
  • Sauté diced onion and minced garlic until softened.
  • Add ground turkey and cook until browned.
  • Stir in spices, crushed tomatoes, tomato paste, beans, and broth. Simmer for 20-30 minutes.

Notes

For a spicier chili, add more chili powder or cayenne pepper.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, Turkey