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Easy Toffee Popcorn
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
cups
Calories
250
A deliciously sweet and crunchy treat perfect for sharing. This toffee popcorn is easy to make and irresistibly addictive.
Ingredients
Popcorn
10
cups
popped popcorn
(½ cup kernels before popping)
0.5
cup
butter
1
cup
sugar
0.25
cup
light corn syrup
0.25
teaspoon
salt
0.25
teaspoon
baking soda
1
teaspoon
vanilla
Instructions
Preheat oven to 250°F (120°C). Butter a large baking pan.
Pop popcorn and remove unpopped kernels. Spread in the pan.
Melt butter, sugar, corn syrup, and salt on low, stirring until smooth (~8-10 min).
Remove from heat, stir in baking soda and vanilla, then coat popcorn evenly.
Bake for 30 minutes, stirring after 15 minutes. Cool completely before breaking apart.
Notes
Store in an airtight container for freshness.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Keyword:
popcorn