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Easy Thai Peanut Glass Noodle Salad Bursting with Bold Flavors

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A vibrant and refreshing salad combining silky glass noodles with crunchy vegetables and a flavorful peanut dressing.

Ingredients

Noodles

  • 150 g glass noodles (Soak until tender and silky.)
  • 1 medium red bell pepper (Adds sweet crunch.)
  • 1 medium cucumber (Provides a refreshing bite.)
  • 2 medium carrots (Shredded for sweetness.)
  • ¼ cup fresh cilantro (Chopped for freshness.)
  • 2 stalks green onions (Thinly sliced.)
  • ¼ cup chopped peanuts (For crunch.)
  • 3 tbsp peanut butter (Creamy base.)
  • 2 tbsp soy sauce (Brings umami flavor.)
  • 1 tbsp lime juice (Adds zesty brightness.)
  • 1 tbsp honey (Enhances natural sweetness.)
  • 1 clove garlic (Minced for aroma.)
  • 1 tbsp sesame oil (For a toasted aroma.)
  • ¼ tsp chili flakes (Optional for heat.)

Instructions 

  • Cook and soak the glass noodles until tender, then drain.
  • Prepare the dressing by mixing peanut butter, soy sauce, lime juice, honey, garlic, sesame oil, and chili flakes.
  • Combine noodles with chopped vegetables and herbs, then toss with the dressing.
  • Top with chopped peanuts and serve immediately.

Notes

Adjust chili flakes to taste for more or less heat.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Thai
Keyword: Noodles, peanut