Go Back
Print

Easy Taco Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A quick and flavorful taco salad perfect for a satisfying meal or side dish, combining seasoned beef with fresh toppings.

Ingredients

Meat

  • 1 lb lean ground beef (90/10)
  • 3 Tbsp Taco Seasoning (or 1 packet*, plus 1/2 cup water)

Vegetables & Toppings

  • 1 medium head iceberg lettuce (chopped)
  • 1 each avocado (peeled, pitted and sliced)
  • 1 cup diced tomatoes (or Pico de Gallo)
  • 0.5 cup Mexican cheese blend (or to taste)
  • 0.5 cup tortilla strips or chips
  • 0.5 cup sour cream (or Taco Salad Dressing*)
  • 0.25 cup cilantro

Toppings

  • as desired lime wedges, jalapenos, guacamole, salsa, olives

Instructions 

  • Cook the beef: Brown the ground beef in a skillet over medium-high heat, then add taco seasoning and water. Cook for 3-5 minutes, then cool slightly.
  • Prepare toppings: Chop lettuce, slice avocado, dice tomatoes, and gather other desired toppings.
  • Assemble: Divide lettuce into bowls, top with cooked beef, cheese, tortilla chips, and other toppings. Garnish with cilantro and add dollops of sour cream or dressing.
  • Serve with lime wedges for squeezing over the salad.

Notes

Feel free to customize toppings to your preference for added flavor and texture.
Calories: 550kcal
Cost: $15
Course: Main Course, Salad
Cuisine: Mexican
Keyword: Beef, Salad, Tacos