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Easy Summer Pasta Salad Recipe with Fresh Veggies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350
This vibrant and refreshing pasta salad is perfect for summer gatherings, packed with fresh veggies and a light dressing.

Ingredients

Pasta Salad Ingredients

  • 8 ounces pasta (rotini, penne, or fusilli) (about 2 cups)
  • 1 cup cherry tomatoes (halved)
  • 1 medium cucumber (diced)
  • 1 small red bell pepper (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup black olives (sliced)
  • 1/4 cup fresh basil leaves (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup shredded mozzarella cheese (optional)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar (or lemon juice)
  • 1 teaspoon dijon mustard
  • 1 clove garlic (minced)
  • 1 teaspoon honey or sugar (optional for slight sweetness)
  • salt and pepper (to taste)

Instructions 

  • Boil salted water, cook pasta until al dente, then drain and rinse with cold water.
  • In a bowl, combine cherry tomatoes, cucumber, bell pepper, onion, olives, basil, and parsley.
  • Whisk olive oil, vinegar, mustard, garlic, honey, salt, and pepper in a small bowl.
  • Add cooled pasta to veggies, pour dressing, and toss gently.
  • Fold in mozzarella if desired, cover, and chill for at least 30 minutes.
  • Serve cold or at room temperature. Enjoy!

Notes

Chilling the salad enhances the flavors, making it even more delicious!
Calories: 350kcal
Cost: $12.00
Course: Salad
Cuisine: Italian
Keyword: pasta