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Easy Spinach Ricotta Pasta Veg Recipe for Creamy, Cozy Dinners

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This creamy spinach ricotta pasta is a quick and satisfying meal perfect for cozy dinners. Packed with fresh greens and rich cheese, it's a comforting dish everyone will love.

Ingredients

Pasta

  • 8 ounces penne or rigatoni (choose a shape that holds sauce well)

Cheese

  • 1 cup ricotta cheese (adds a rich, velvety texture)

Vegetables

  • 4 cups fresh spinach (wilts down to tender green goodness)

Aromatics

  • 2 cloves garlic (minced)

Oils & Fats

  • 2 tablespoons olive oil (for sautéing)

Cheese Topping

  • 1/2 cup Parmesan cheese (grated for topping)

Spices & Seasonings

  • 1/4 teaspoon red pepper flakes (for heat)
  • 1 teaspoon lemon zest (for freshness)

Seasonings

  • to taste salt salt (for seasoning)
  • to taste pepper pepper (for seasoning)

Instructions 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Add spinach to the skillet and cook until wilted. Stir in ricotta cheese and lemon zest.
  • Combine cooked pasta with the spinach mixture. Top with grated Parmesan, red pepper flakes, salt, and pepper.
  • Serve warm, garnished with extra Parmesan if desired.

Notes

Feel free to add a squeeze of lemon juice for extra brightness or a sprinkle of red pepper flakes for more heat.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta, ricotta, spinach