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Easy Salted Dark Chocolate Popcorn
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
cups
Calories
550
A deliciously simple treat combining crunchy popcorn with rich dark chocolate and a touch of sea salt.
Ingredients
popcorn
½
cup
kernels
2
tablespoons
coconut oil
(for popping)
1.5
cups
dark chocolate chips
1
tablespoon
coconut oil
(for melting chocolate)
2-3
teaspoons
flaky sea salt
Instructions
Preheat your Popper for 1-2 minutes, then add coconut oil and wait until melted.
Add 2-3 kernels, wait for the first to pop, then add the rest and cover.
Pop until popping slows, then transfer popcorn to a lined baking sheet.
Microwave chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Pour melted chocolate over popcorn, fold gently, sprinkle sea salt, and let set for 30 minutes.
Notes
For quicker setting, refrigerate for 10-15 minutes.
Calories:
550
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
popcorn