Go Back
Print

Easy Rice Paper Veg Rolls: Fresh, Crunchy Bites You’ll Crave

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150
These vibrant rice paper veggie rolls are quick to assemble and packed with fresh flavors and crunchy textures, perfect for a light snack or appetizer.

Ingredients

Rice paper

  • 6 sheets Rice paper (soak briefly in warm water to soften without tearing)

Julienned carrots

  • 1 cup Julienned carrots (adds vibrant crunch and natural sweetness)

Cucumber strips

  • 1 cup Cucumber strips (for refreshing texture)

Fresh mint leaves

  • 1/2 cup Fresh mint leaves (for fragrant lift)

Fresh cilantro

  • 1/2 cup Fresh cilantro (adds zesty note)

Butter lettuce or leafy greens

  • 1 cup Butter lettuce or leafy greens (provides a tender base)

Cooked shrimp or sliced tofu

  • 1 cup Cooked shrimp or sliced tofu (for extra nutrients)

Rice vermicelli noodles

  • 1 cup Rice vermicelli noodles (traditional filler)

Peanut sauce or hoisin-based dip

  • 1/4 cup Peanut sauce or hoisin-based dip (for savory, sweet contrast)

Soy sauce or tamari

  • 2 tablespoons Soy sauce or tamari (for a salty splash)

Instructions 

  • Soak rice paper sheets briefly in warm water until soft.
  • Lay softened rice paper on a flat surface and layer with greens, vegetables, herbs, and protein.
  • Fold the sides and roll tightly to enclose the filling.
  • Repeat with remaining ingredients.
  • Serve with peanut or hoisin sauce and soy sauce for dipping.

Notes

Keep the rice paper moist to prevent tearing during rolling.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: Asian
Keyword: Vegetables