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Easy Rainbow Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A vibrant and healthy salad packed with colorful vegetables and a tangy balsamic dressing, perfect for a quick and nutritious meal.

Ingredients

Vegetables

  • 1 cup shredded red cabbage
  • 1 cup sliced cherry tomatoes (red and yellow)
  • 1 cup shredded carrot
  • 1 cup sliced cucumber
  • 1/4 cup blueberries
  • 1 green green onion, diced
  • 1/4 cup sliced red onion (pickled is extra delicious!)
  • 1/4 cup chopped fresh mint
  • 2 tablespoons chopped pistachios (or slivered almonds)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 3 tablespoons tahini
  • 2 tablespoons water
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions 

  • Add all ingredients to a large bowl.
  • Whisk dressing ingredients until smooth.
  • Drizzle dressing over salad and toss before serving.
  • Enjoy!

Notes

Use pickled red onion for extra flavor.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: fusion
Keyword: Rainbow, Vegetables