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Easy Pumpkin Danish

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9 pieces
Calories 180
A quick and delicious pumpkin Danish pastry perfect for fall mornings or a cozy treat.

Ingredients

Dough

  • 1 package frozen puff pastry sheets (thawed)
  • 1 cup pure pumpkin
  • 3 tablespoons light brown sugar
  • 1.5 teaspoons ground cinnamon
  • 1 egg egg
  • 1 tablespoon water

Topping

  • Coarse sugar for topping (if desired)

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Unfold puff pastry and cut into nine circles. Place on prepared sheet.
  • Score a border around each circle. Mix pumpkin, sugar, and cinnamon; spoon onto centers.
  • Whisk egg and water; brush edges of pastries. Sprinkle with coarse sugar if desired.
  • Bake for 15-18 minutes until golden. Cool briefly before serving.

Notes

For a richer flavor, add a dash of vanilla extract to the pumpkin filling.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: pumpkin