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Easy Pretzel Bites with Honey Mustard Dipping Sauce

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 pieces
Calories 150
Enjoy soft, golden pretzel bites with a tangy honey mustard dip in this quick and easy recipe.

Ingredients

Dough

  • 1 cup AP flour (120g)
  • 1 ½ tsp baking powder
  • ½ tsp kosher salt
  • ¾ cup full-fat plain greek yogurt or skyr (170g)

Water & Baking Soda

  • 9 cups water
  • ½ cup baking soda

Pretzel Topping

  • to taste pretzel salt
  • ¼ cup full-fat plain greek yogurt or skyr (57g)
  • 1 tbsp dijon mustard
  • 1 tbsp yellow mustard
  • 1 ½ tbsp honey
  • dash of garlic powder & kosher salt

Instructions 

  • Preheat oven to 425°F and prepare a baking sheet.
  • Mix flour, baking powder, and salt; add yogurt and knead into a smooth dough. Divide into 24 pieces.
  • Boil water with baking soda, then boil pretzel bites for 10-15 seconds each. Transfer to baking sheet and sprinkle with pretzel salt.
  • Bake for 13-15 minutes until golden brown. Meanwhile, mix yogurt, mustards, honey, and seasonings for dip.
  • Cool pretzels briefly, then serve with honey mustard dip.

Notes

Use high-quality Greek yogurt for best flavor and texture.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Pretzel