Go Back
Print

Easy Meatball Sliders

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 350
Delicious and easy-to-make meatball sliders perfect for a quick meal or gathering.

Ingredients

Buns

  • 12 pieces Slider buns

Meatballs

  • 12 pieces Meatballs (cooked)

Sauce

  • 2 cups Pizza or Pasta Sauce

Cheese

  • 2 cups Mozzarella cheese (shredded)
  • 3 tablespoons Parmesan cheese

Seasoning

  • 1 tablespoon Italian seasoning

Oil

  • 2 tablespoons Olive oil

Instructions 

  • Preheat oven to 350°F (175°C).
  • Slice buns in half and place bottoms in a casserole dish.
  • Spread sauce on buns, add meatballs, then cover with mozzarella.
  • Place top buns, brush with oil, sprinkle Parmesan and Italian seasoning.
  • Cover with foil and bake for 10 minutes, then uncover and bake 10 more minutes.

Notes

Use fresh Italian seasoning for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Meatballs