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Easy Macaroni Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350
A quick and delicious macaroni salad perfect for picnics and gatherings. Creamy, crunchy, and flavorful, it's a crowd-pleaser!

Ingredients

Pasta

  • 1 lb elbow macaroni
  • 6 oz cheddar cheese (cubed)
  • 0.5 red onion red onion (minced)
  • 4 stalks celery stalks (diced)
  • 1 red bell pepper red bell pepper (diced)
  • 1 cup frozen peas
  • 0.5 cup mayo
  • 0.25 cup apple cider vinegar
  • 0.25 cup fresh dill
  • 2 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  • Cook pasta until al dente, then rinse with cold water and drain.
  • Mix cooked pasta with cheese, onion, celery, bell pepper, and peas.
  • Whisk together mayo, vinegar, dill, sugar, mustard, salt, and pepper.
  • Pour dressing over pasta mixture and toss. Chill for at least 1 hour before serving.

Notes

For extra flavor, add chopped fresh herbs or a squeeze of lemon before serving.
Calories: 350kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: macaroni