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Easy Macaroni Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350
This Easy Macaroni Salad is a delightful mix of pasta, fresh vegetables, and a creamy dressing, perfect for picnics and gatherings.

Ingredients

Pasta

  • 1 lb elbow macaroni

Cheese and Vegetables

  • 6 oz cheddar cheese (cubed)
  • 1/2 unit red onion (minced)
  • 4 stalks celery (diced)
  • 1 unit red bell pepper (diced)
  • 1 cup frozen peas

Dressing

  • 1/2 cup mayo
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh dill
  • 2 tablespoons sugar
  • 2 tablespoons dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  • Cook macaroni until al dente, then rinse under cold water and drain.
  • Toss cooked pasta with cheese, onion, celery, bell pepper, and peas in a bowl.
  • Mix mayo, vinegar, dill, sugar, mustard, salt, and pepper in a separate bowl.
  • Pour dressing over pasta and mix until coated. Chill for at least 1 hour before serving.

Notes

For extra flavor, let the salad sit overnight in the fridge.
Calories: 350kcal
Cost: $10.00
Course: Salad
Cuisine: American
Keyword: macaroni