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Easy Kale Salad With Lemon Dressing

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
This refreshing kale salad is packed with flavor and nutrients, perfect for a light meal or side dish.

Ingredients

Salad Ingredients

  • 2 bunches dark leafy kale or curly kale (thinly sliced) (about 5-6 cups)
  • 1 teaspoon olive oil
  • kosher salt
  • black pepper
  • 1/2 cup pistachios or pumpkin seeds
  • 1/2 cup golden raisins or dried cranberries
  • 1/2 cup shredded parmesan cheese
  • 1 tablespoon zest of lemon (about 1 lemon)
  • 2 tablespoons fresh lemon juice (about the juice of 2 lemons)
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1-2 tablespoon maple syrup or honey (to taste)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions 

  • Massage the sliced kale with olive oil, salt, and pepper for 1 minute.
  • Toss in pistachios, raisins, parmesan, and lemon zest.
  • Shake or whisk together dressing ingredients until emulsified.
  • Pour dressing over salad and toss well.
  • Serve cold or at room temperature and ENJOY!

Notes

For added flavor, let the salad sit for a few minutes before serving.
Calories: 350kcal
Cost: $12.00
Course: Salad
Cuisine: American
Keyword: Kale