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Easy Homemade Chicken Pot Pie Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 650
A comforting and easy-to-make chicken pot pie casserole that combines tender chicken, vegetables, and flaky biscuits for a hearty meal.

Ingredients

Chicken and Vegetable Mixture

  • 3 cups cooked chicken, diced or shredded
  • 1 cup frozen peas and carrots mix
  • 1/2 cup frozen corn (optional) (optional)

Sauce and Seasonings

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Liquid

  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 can (16 oz) refrigerated biscuit dough

Instructions 

  • Preheat oven to 375°F (190°C).
  • Melt butter in a skillet, stir in flour and seasonings, cook until bubbly.
  • Whisk in chicken broth and milk, cook until thickened.
  • Add cooked chicken, peas, carrots, and corn; mix well and transfer to a greased dish.
  • Top with biscuit dough, bake for 25-30 minutes until golden.
  • Let rest 5 minutes before serving.

Notes

For extra flavor, add herbs like thyme or parsley.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken