![['Close-up view of a chicken pot pie casserole with visible flaky biscuit topping.', 'Side angle of a hearty chicken pot pie casserole with a golden brown crust and colorful vegetables.', 'Juicy chicken pot pie casserole featuring diced chicken and a creamy filling, served in a baking dish.', 'Delicious chicken pot pie casserole with a crispy biscuit layer and vibrant peas and carrots.']](https://recipessalads.com/wp-content/uploads/2026/07/easy-chicken-pot-pie-casserole_1_U1.webp)
Easy Homemade Chicken Pot Pie Casserole
A comforting and easy-to-make chicken pot pie casserole that combines tender chicken, vegetables, and flaky biscuits for a hearty meal.
Ingredients
Chicken and Vegetable Mixture
- 3 cups cooked chicken, diced or shredded
- 1 cup frozen peas and carrots mix
- 1/2 cup frozen corn (optional) (optional)
Sauce and Seasonings
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Liquid
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 can (16 oz) refrigerated biscuit dough
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet, stir in flour and seasonings, cook until bubbly.
- Whisk in chicken broth and milk, cook until thickened.
- Add cooked chicken, peas, carrots, and corn; mix well and transfer to a greased dish.
- Top with biscuit dough, bake for 25-30 minutes until golden.
- Let rest 5 minutes before serving.
Notes
For extra flavor, add herbs like thyme or parsley.