Go Back
Print

Easy Homemade Caramel Iced Coffee

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 150
Enjoy a delicious and refreshing caramel iced coffee made easily at home with simple ingredients and quick steps.

Ingredients

Caramel Syrup

  • 2 tbsp caramel simple syrup ((or to taste))

Coffee

  • 8 oz coffee (or cold brew)

Ice

  • 1 cup ice

Creamer

  • 2 tbsp half and half (or favorite creamer)

Instructions 

  • Add 2 tbsp caramel syrup to a tall glass, drizzling it down the sides.
  • Pour in 8 oz of cold brew or coffee.
  • Add 1 cup ice to the glass.
  • Stir in 2 tbsp half and half or your favorite creamer.
  • Mix well, taste, and enjoy!

Notes

Adjust caramel syrup to your preferred sweetness.
Calories: 150kcal
Cost: $5
Course: Beverage
Cuisine: American
Keyword: Caramel, iced coffee, refreshing