Easy Harvest Salad with Apples, Cranberries & Candied Pecans Bliss

Prep Time 10

Cook Time 5

Total Time 15

Servings 4 servings

Calories 250

A vibrant and refreshing salad combining crisp apples, tart cranberries, and crunchy pecans, perfect for a light, nutritious meal or side dish.

5 ounces Arugula (Brings a fresh, peppery bite and nutrient boost to this harvest salad with apples.)
1 large Apple (Cored and diced; use Fuji or Gala for sweet crunch; dip in lemon juice to prevent browning.)
0.5 cup Dried Cranberries (Adds chewy tartness that perfectly complements both apple and arugula flavors.)
0.5 cup Pecans (Lightly toasted to enhance their buttery flavor; reserve half chopped for a crunchy garnish.)
0.25 cup Balsamic Vinegar (Provides tangy depth and slight sweetness to brighten all the fresh ingredients.)
2 tablespoons Olive Oil (Use good quality extra virgin olive oil for a smooth mouthfeel and balanced acidity.)

In a large bowl, combine arugula, diced apple, dried cranberries, and toasted pecans.
In a small bowl, whisk together balsamic vinegar and olive oil to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Chop and sprinkle the reserved pecans on top for added crunch.
Serve immediately and enjoy!

For extra flavor, add a sprinkle of feta cheese or a handful of toasted seeds.

Calories: 250kcal

Cost: $15

Course: Salad

Keyword: apple, Cranberry, Pecan