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Easy Dump Slow Cooker Beef Short Ribs Recipe Perfect for Busy Weeknights

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 servings
Calories 650
This hearty and flavorful beef short ribs recipe is perfect for busy weeknights, requiring minimal prep and slow cooking to tender perfection.

Ingredients

Meat

  • 3-4 pounds beef short ribs (well-marbled)
  • 2 cups beef broth
  • 1 large onion, sliced
  • 4-5 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • to taste Salt and black pepper
  • 1 teaspoon smoked paprika
  • a few sprigs fresh thyme (optional)
  • 1 tablespoon olive oil (optional, for searing)

Instructions 

  • Season short ribs with salt, pepper, and smoked paprika.
  • Optional: Sear ribs in olive oil until browned, 2-3 minutes per side.
  • Layer sliced onions and garlic in the slow cooker, then place ribs on top.
  • Mix beef broth, tomato paste, Worcestershire sauce, and brown sugar; pour over ribs.
  • Cook on low for 7-8 hours or high for 4-5 hours until tender.
  • Remove ribs, reduce sauce if desired, and serve with your favorite sides.

Notes

For extra flavor, sear the ribs before slow cooking.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Beef Short Ribs